Here is the recipe:
Ingredients:
- 4 d'anjou pears
- 3 cups water
- ¼ cup fresh lemon juice
- ½ cup apple juice, divided in half
- 1 tsp cinnamon
- 2/3 cup almonds
- ½ cup raisins
- ½ cup rolled oats
- 1½ TBS chopped fresh ginger
- 1 TBS honey
Directions:
- Preheat oven to 350.
- Place water and lemon juice in bowl.
- Cut pears into quarters, cut out core and slice ¼ inch thick. As you do this place the pear slices in water with lemon juice to keep from turning brown.
- Drain and toss pears with cinnamon and ¼ cup of the apple juice.
- Place almonds, oats, raisins and ginger in the bowl of a food processor. Pulse until well ground and mixed. Place in a bowl and add honey and rest of apple juice. Mix well.
- Place pears in an 8x8 baking dish and cover with topping. Bake for about 35 minutes until pears are bubbling.
Serves 4
No comments:
Post a Comment