I used 1 pint heavy whipping cream ultra pasteurized and I think it made about 1 cup butter and 1 cup buttermilk. It was fun:)
Tuesday, October 14, 2008
Homemade Butter
I just made butter this morning. It takes about 15 minutes or so on a high speed in your mixer. I can't imagine how long it must have taken in the old days in a butter churn. I can see why butter must have been such a delicacy, it took so long to make. I had been wanting to make butter, just for fun to see how it would turn out, and was finally inspired to do so when I found this recipe.

I used 1 pint heavy whipping cream ultra pasteurized and I think it made about 1 cup butter and 1 cup buttermilk. It was fun:)
I used 1 pint heavy whipping cream ultra pasteurized and I think it made about 1 cup butter and 1 cup buttermilk. It was fun:)
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2 comments:
I'm impressed! How does it taste in comparison to store-bought butter?
Hey girl! So great to see you tonight and your beautiful family! Visit our blog too! :-) Love ya!
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